Black porcelain. Beets with onions on cracker. food by Dan Barber.
Stoneware plate glazed with a single fieldstone from the Stone Barns Center for Food and Agriculture farm. Eggplant cooked in turmeric leaf. food by Dan Barber. food photography by Andrew Scrivani
Black porcelain, earthenware, porcelain slip, glaze, cucumbers, yogurt and edible flowers. food by Dan Barber.
Black porcelain, yogurt and edible flowers. food by Dan Barber.
Black porcelain Chef's bowl with zucchini stem bolognese. food by Dan Barber.
Earthenware, porcelain slip, glaze, cucumbers. food by Dan Barber.
Black porcelain Chef's plate with needles in a haystack. food by Dan Barber.
Glazed porcelain plate with expressions of wheat, rye, and cover crop grass from the Stone Barns Center for Food and Agriculture. Glazed stoneware bowl. Whole wheat bread and "single udder" butter. food by Dan Barber.
Sheep at the Stone Barns Center for Food and Agriculture graze on grass grown in clay plate showing the process by which Grazing is made. animal photography by Jochem Vangrunsven
Black porcelain with surface texture formed by grazing sheep. Sheep's cheese coated in biochar, melon, carbonized sheep bones. food by Dan Barber.
Geese at the Stone Barns Center for Food and Agriculture eating from raw clay plate showing the process by which Pecking is made.
Black porcelain with surface texture formed by geese feeding at the Stone Barns Center for Food and Agriculture. Fried chicken's feet. food by Dan Barber.
Berkshire pigs at the Stone Barns Center for Food and Agriculture eating from raw clay plate showing the process by which Rooting is made.
Black porcelain with surface texture formed by rooting pigs. Tart made with everything a pig forages. food by Dan Barber.
